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***SOLID6 SELECTION***
Notes: This bottling of 100% Verdeca, hails from 32 year-old vines growing upon calcareous soils at 320 meters above sea level in Canale di Pirro, Selva di Fasano. The grapes are hand-picked and collected in small cases. They then undergo maceration on the skins at cold temperature, which helps to extract the maximum scent from the skins. Alcoholic fermentation follows in stainless steel vats at controlled temperature not over 16°C. Once the fermentation has finished, the wine is kept at a cold temperature of 10°, thus preventing the malolactic fermentation to take place.
Aromatically the wine is fruit forward, with heaps of fresh mango and pineapple, as well as lemon, pear, and spices. On the palate it is fuller bodied with balancing flavors of crunchy fruits, chalky minerality, and a slightly spicy finish.