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WHEN YOU PURCHASE 6 BOTTLES OF THE SAME WINE.
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***SOLID6 SELECTION***
Notes: The Mauro Veglio Barolo is made from the grapes grown in our youngest and most vigorous vineyards in the townships of La Morra and Monforte d’Alba, and vinified as it was in the past for a balanced harmony of its diverse characteristics.
With maceration on the skins in stainless steel tanks at a controlled temperature for 10-15 days, before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration. About 25,000 bottles produced.