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NOTES:
Sperss translates to “nostalgia” in local dialect. This was
the first step outside Barbaresco for the Gaja family, and
a project dear to Angelo Gaja and his father, Giovanni Gaja.
In 1988 the Gaja family purchased twelve hectares of
vineyard in one of the best positions in Serralunga. The
land was named Sperss, a Piedmontese dialect word
meaning nostalgia, that of Giovanni Gaja (Angelo’s father)
for the childhood memories linked with Serralunga. The Sperss single vineyard is located in Serralunga d’Alba and the soil is composed of compact clay and limestone.
VINTAGE NOTES:
Abundant snowfall and low temperatures led to an
unusually severe, rainy winter, followed by a dry spring.
Temperatures picked up in mid-March but unfortunately,
the cold returned in early April with icy winds. Some
vineyards lower in altitude were affected by frost and
recorded losses between 30% and 5%. The summer rolled
out with hot and dried days alternating with short and
frequent gusts of winds that had the effect of lowering the
temperatures. Powdery mildew became a real threat in
Langhe in July and required a lot of attention and focus
from our team. After an overall dry season, a redeeming rainfall came in the end of August, refreshing the region.
Nebbiolo ripened slowly, helped by a rainfall on September
17th along with a drop in temperatures and a dense fog.
The harvest kicked off on September 21st. This relatively
dry and cold vintage leaded to a late harvest and paid off
with high quality grapes, characterized by smaller berries.
TASTING NOTES:
Ruby color tending towards garnet. On the nose, it is
compact and complex, with intense and warm notes of
candied orange, linked to a sweet spiciness of juniper and
fresh wild mint. On the palate, it is imposing, with excellent
balance between acidity and a citrusy, fruity aftertaste that
is persistent and savory; it is a precise and taut wine, with
great length, featuring a smooth, sweet, and dense tannic
structure